Effect of surface modification on starch/phospholipid wettability

Colloids and Surfaces A: Physicochemical and Engineering Aspects

Volumn 480, Issue , 2015, Pages 351-359

  Wiacek, Agnieszka Ewa ^a   Dul, Krzysztof ^a  

^a MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

Air plasma processing; Biocompatibility; Contact angle; Phosphatidylcholine; Starch biopolymers; Surface morphology

Indexed keywords

BIOCOMPATIBILITY; BIOMOLECULES; BIOPOLYMERS; CONTACT ANGLE; FREE ENERGY; GELATION; HYDROPHILICITY; HYSTERESIS; MORPHOLOGY; PLASMA APPLICATIONS; SURFACE MORPHOLOGY; WETTING;

ADVANCING AND RECEDING CONTACT ANGLES; AIR PLASMAS; CONTACT ANGLE HYSTERESIS; HYDROPHILIC/HYDROPHOBIC; PHOSPHATIDYLCHOLINE; POLYMER SURFACE LAYERS; STARCH BIOPOLYMERS; SURFACE MORPHOLOGY AND ROUGHNESS;

STARCH;

BIOPOLYMER; FORMAMIDE; METHYL IODIDE; PHOSPHATIDYLCHOLINE; PHOSPHOLIPID; STARCH; WATER;

ARTICLE; BIOCOMPATIBILITY; BIOFILM; CHEMICAL MODIFICATION; CONTACT ANGLE; FILM; GELATINIZATION; HYDROPHILICITY; HYDROPHOBICITY; HYSTERESIS; INFRARED SPECTROSCOPY; LIQUID; PARTICLE SIZE; PLASMA; PRIORITY JOURNAL; SOLID; SURFACE PROPERTY; TEMPERATURE; WETTABILITY; ZETA POTENTIAL;

EID: 84924884870     PISSN: 09277757     EISSN: 18734359     Source Type: Journal    
DOI: 10.1016/j.colsurfa.2015.01.085     Document Type: Article

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