Influence of water on molecular and morphological structure of various starches and starch derivatives

Starch/Staerke

Volumn 57, Issue 12, 2005, Pages 605-615

  Fechner, Petra M ^a   Wartewig, Siegfried ^a   Kiesow, Andreas ^b   Heilmann, Andreas ^b   Kleinebudde, Peter ^c   Neubert, Reinhard H H ^a  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b FRAUNHOFER INSTITUTE FOR MECHANICS OF MATERIALS IWM   (Germany)

^c HEINRICH HEINE UNIVERSITY   (Germany)

Author keywords

Environmental scanning electron microscopy; Gelatinisation; Raman spectroscopy

Indexed keywords

CHEMICAL MODIFICATION; ENVIRONMENTAL ENGINEERING; GELATION; MOLECULAR DYNAMICS; MORPHOLOGY; RAMAN SPECTROSCOPY; SCANNING ELECTRON MICROSCOPY; WATER;

ENVIRONMENTAL SCANNING ELECTRON MICROSCOPY (ESEM); GELATINIZATION; RETROGRADATION PROPERTIES; STARCH FILMS;

STARCH;

SOLANUM TUBEROSUM; ZEA MAYS;

EID: 29544450132     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200500410     Document Type: Article

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