Development and characterization of aqueous amylose-rich maize starch dispersion for film formation

European Journal of Pharmaceutics and Biopharmaceutics

Volumn 56, Issue 2, 2003, Pages 215-221

  Krogars, K ^a   Heinamaki J ^a   Karjalainen, M ^a   Rantanen, J ^a   Luukkonen, P ^a   Yliruusi, J ^a  

^a UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Dispersion; Free film; High amylose maize starch; Physical characterization; Temperature

Indexed keywords

AMYLOSE; GLYCEROL; SORBITOL; STARCH;

AQUEOUS SOLUTION; ARTICLE; CRYSTALLIZATION; DISPERSION; FILM; GEL; INFRARED SPECTROSCOPY; LASER DIFFRACTION; MAIZE; NEAR INFRARED SPECTROSCOPY; PARTICLE SIZE; SOLID STATE; STRESS STRAIN RELATIONSHIP; TEMPERATURE DEPENDENCE; X RAY DIFFRACTION;

EID: 0042836870     PISSN: 09396411     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0939-6411(03)00064-X     Document Type: Article

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