Physicochemical characterization and application of yam (Dioscorea cayenensis-rotundata) starch as a pharmaceutical excipient

Starch/Staerke

Volumn 59, Issue 7, 2007, Pages 307-317

  Zuluaga, María Fernanda ^a,b   Baena, Yolima ^a   Mora, Claudia Elizabeth ^a   D'León, Luisa Fernanda Ponce ^a  

^a UNIVERSIDAD NACIONAL DE COLOMBIA   (Colombia)

^b UNIVERSITY OF GENEVA   (Switzerland)

Author keywords

Compaction; Dioscorea; Excipient; Rheology; Yam starch

Indexed keywords

CHARACTERIZATION; COMPACTION; DIFFERENTIAL SCANNING CALORIMETRY; PARTICLE SIZE; PLANTS (BOTANY); RHEOLOGY; SCANNING ELECTRON MICROSCOPY; X RAY DIFFRACTION;

CRYSTALLINITY; MAIZE STARCH; PHYSICOCHEMICAL CHARACTERIZATION; YAM STARCH;

STARCH;

DIOSCOREA; DIOSCOREA ALATA; DIOSCOREA CAYENENSIS-ROTUNDATA; SOLANUM TUBEROSUM; ZEA MAYS;

EID: 34547401023     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200600516     Document Type: Article

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