Effect of surface modification on starch biopolymer wettability

Food Hydrocolloids

Volumn 48, Issue , 2015, Pages 228-237

  Wiacek, Agnieszka Ewa ^a  

^a MARIA CURIE SK ODOWSKA UNIVERSITY   (Poland)

Author keywords

Air plasma treatment; Chitosan; Lysozyme; Starch biopolymers; Surface topography; Wettability

Indexed keywords

EID: 84924859733     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2015.02.005     Document Type: Article

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