메뉴 건너뛰기




Volumn 31, Issue 12, 1998, Pages 2105-2114

Raman spectroscopic determination of the percent of acetylation in modified wheat starch

Author keywords

Acetylation; FT Raman spectroscopy; Modified starch; Starch esters David

Indexed keywords


EID: 0031704914     PISSN: 00032719     EISSN: None     Source Type: Journal    
DOI: 10.1080/00032719808005288     Document Type: Article
Times cited : (21)

References (15)
  • 1
    • 0002617835 scopus 로고
    • eds. R. L. Whistler, J. N. BeMiller and E. F. Paschall Academic Press, London
    • M. W. Rutenberg, D. Solarek; Starch: Chemistry and Technology, eds. R. L. Whistler, J. N. BeMiller and E. F. Paschall (Academic Press, London, 1984) pages 312-388.
    • (1984) Starch: Chemistry and Technology , pp. 312-388
    • Rutenberg, M.W.1    Solarek, D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.