Identification of modified starches using infrared spectroscopy and artificial neural network processing

Applied Spectroscopy

Volumn 52, Issue 3, 1998, Pages 329-338

  Dolmatova, Ludmila ^a   Ruckebusch, Cyril ^b   Dupuy, Nathalie ^b   Huvenne, Jean Pierre ^b   Legrand, Pierre ^b  

^a INSTITUTE OF PHYSIOLOGICALLY ACTIVE COMPOUNDS   (Russian Federation)

^b UNIVERSITÉ DES SCIENCES ET TECHNOLOGIES DE LILLE   (France)

Author keywords

Artificial neural networks; ATR; Classification; Feature modeling; Feedforward network; FT IR; Infrared; Kohonen network; Modified starch; Recognition

Indexed keywords

FEEDFORWARD NEURAL NETWORKS; FOOD PRODUCTS; FOURIER TRANSFORM INFRARED SPECTROSCOPY; LIGHT REFLECTION; PATTERN RECOGNITION;

ATTENUATED TOTAL REFLECTION (ATR); KOHONEN NETWORKS;

STARCH;

EID: 0032026936     PISSN: 00037028     EISSN: None     Source Type: Journal    
DOI: 10.1366/0003702981943752     Document Type: Article

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