Development of reproducible assays for polygalacturonase and pectinase

Enzyme and Microbial Technology

Volumn 72, Issue , 2015, Pages 42-48

  Li, Qian ^a   Coffman, Anthony M ^a,b   Ju, Lu Kwang ^a  

^a University of Akron   (United States)

^b Firestone Polymers LLC   (United States)

Author keywords

Enzyme assay; Pectinase; Polygalacturonase; Soy flour; Soybean hull; Soybean meal

Indexed keywords

ASPERGILLUS; DILUTION; ENZYMES;

ENZYME ASSAYS; PECTINASES; POLYGALACTURONASE; SOY FLOUR; SOYBEAN HULL; SOYBEAN MEAL;

SUBSTRATES;

GALACTURONIC ACID; PECTIN; POLYGALACTURONASE; POLYGALACTURONIC ACID;

ARTICLE; ASPERGILLUS NIGER; CARBON SOURCE; CLINICAL EVALUATION; CONCENTRATION PROCESS; DILUTION; ENZYME ACTIVITY; ENZYME ASSAY; HYDROLYSIS; HYPOCREA JECORINA; INCUBATION TIME; NONHUMAN; OUTCOME ASSESSMENT; REACTION TIME; REPRODUCIBLE ASSAY; VALIDATION PROCESS; BIOTECHNOLOGY; CITRUS; ENZYME SPECIFICITY; ENZYMOLOGY; FERMENTATION; KINETICS; METABOLISM; PROCEDURES; REPRODUCIBILITY; STANDARDS; TRICHODERMA; VALIDATION STUDY;

ASPERGILLUS NIGER; CITRUS; GLYCINE MAX; HYPOCREA JECORINA;

ASPERGILLUS NIGER; BIOTECHNOLOGY; CITRUS; ENZYME ASSAYS; FERMENTATION; KINETICS; PECTINS; POLYGALACTURONASE; REPRODUCIBILITY OF RESULTS; SUBSTRATE SPECIFICITY; TRICHODERMA;

EID: 84924700276     PISSN: 01410229     EISSN: 18790909     Source Type: Journal    
DOI: 10.1016/j.enzmictec.2015.02.006     Document Type: Article

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