Effect of natural and pretreated soybean hulls on enzyme production by Trichoderma reesei

JAOCS, Journal of the American Oil Chemists' Society

Volumn 91, Issue 8, 2014, Pages 1331-1338

  Coffman, Anthony M ^a   Li, Qian ^a   Ju, Lu Kwang ^a  

^a University of Akron   (United States)

Author keywords

Cellulase; Fermentation; Pectinase; Pretreatment; Soybean flour; Soybean hull; Trichoderma reesei; Xylanase

Indexed keywords

ALKALINITY; CARBON DIOXIDE; CELLULOSE; FERMENTATION; NITROGEN; SUPERCRITICAL FLUID EXTRACTION;

CELLULASE; PECTINASES; PRE-TREATMENT; SOYBEAN FLOUR; SOYBEAN HULL; TRICHODERMA REESEI; XYLANASES;

ENZYMES;

FUNGI; GLYCINE MAX; HYPOCREA JECORINA;

EID: 84905107150     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-014-2480-8     Document Type: Article

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