Production of pectinase by solid-state fermentation with Penicillium viridicatum RFC3

Process Biochemistry

Volumn 40, Issue 8, 2005, Pages 2885-2889

  Silva, Dênis ^a   Tokuioshi, Kivia ^a   Martins, Eduardo Da Silva ^a   Da Silva, Roberto ^a   Gomes, Eleni ^a  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Orange bagasse; Pectinase; Penicillium viridicatum; Solid state fermentation

Indexed keywords

BAGASSE; CROPS; ENZYMES; MOISTURE; POLYPROPYLENES; SUGARS;

ERLENMEYER FLASKS; MOISTURE CONTENTS; POLYPROPYLENE PACKS; SOLID-STATE FERMENTATION;

FERMENTATION;

BAGASSE; ENZYMES; FERMENTATION; MOISTURE; POLYPROPYLENE; SUGAR; WHEAT;

FUNGI; PENICILLIUM; PENICILLIUM VIRIDICATUM; TRITICUM AESTIVUM; VISCUM ALBUM;

EID: 15744384627     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2005.01.008     Document Type: Article

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