Effect of amino acids on production of xylanase and pectinase from Streptomyces sp. QG-11-3

World Journal of Microbiology and Biotechnology

Volumn 16, Issue 2, 2000, Pages 211-213

  Beg, Qasim Khalil ^a   Bhushan, Bharat ^b   Kapoor, Mukesh ^a   Hoondal, G S ^a  

^a PANJAB UNIVERSITY   (India)

^b INSTITUTE OF MICROBIAL TECHNOLOGY   (India)

Author keywords

Amino acids; Pectinase; Streptomyces; Xylanase

Indexed keywords

AMINO ACID; ASPARTIC ACID; ENZYME ACTIVATION; ENZYME SYNTHESIS; GENETIC STRAIN; GLYCINE; ISOLEUCINE; LEUCINE; LYSINE HYDROCHLORIDE; METHIONINE; NORLEUCINE; NORVALINE; PHENYLALANINE; POLYGALACTURONASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

STREPTOMYCES;

EID: 0034074493     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1008979512413     Document Type: Article

References (7)

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