Polygalacturonase production by Aspergillus awamori on wheat in solid-state fermentation

Applied Microbiology and Biotechnology

Volumn 58, Issue 2, 2002, Pages 164-169

  Blandino, A ^b   Iqbalsyah, T ^c   Pandiella, S ^a   Cantero, D ^b   Webb, C ^a  

^a UNIVERSITY OF MANCHESTER   (United Kingdom)

^b UNIVERSITY OF CÁDIZ   (Spain)

^c SYIAH KUALA UNIVERSITY   (Indonesia)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; POLYGALACTURONASE; STARCH;

ENZYME;

ARTICLE; ASPERGILLUS AWAMORI; CATABOLITE REPRESSION; CHEMICAL COMPOSITION; CONTROLLED STUDY; CULTURE MEDIUM; ENZYME ACTIVITY; ENZYME REPRESSION; ENZYME SYNTHESIS; FUNGUS GROWTH; HYDROLYSIS; INOCULATION; MOISTURE; NONHUMAN; PARTICLE SIZE; SOLID STATE FERMENTATION; WHEAT;

ASPERGILLUS; BIOTECHNOLOGY; CULTURE MEDIA; FERMENTATION; POLYGALACTURONASE; TRITICUM;

ASPERGILLUS; ASPERGILLUS AWAMORI; FUNGI; TRITICUM AESTIVUM;

EID: 0036163897     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-001-0893-4     Document Type: Article

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