Utilisation of whole wheat flour for the production of extracellular pectinases by some fungal strains

Process Biochemistry

Volumn 37, Issue 5, 2001, Pages 497-503

  Blandino, A ^a   Dravillas, K ^b   Cantero, D ^a   Pandiella, S S ^b   Webb, C ^b  

^a UNIVERSITY OF CÁDIZ   (Spain)

^b UNIVERSITY OF MANCHESTER   (United Kingdom)

Author keywords

Aspergillus awamori; Cereal raw material; Pectinases; Rhizopus stolonifer; Submerged culture; Whole wheat flour

Indexed keywords

PECTIN; POLYGALACTURONASE;

ARTICLE; ASPERGILLUS AWAMORI; CEREAL; ENZYME ACTIVITY; ENZYME SYNTHESIS; EXTRACELLULAR SPACE; FLOUR; FUNGUS; NONHUMAN; RHIZOPUS; RHIZOPUS STOLONIFER; WHEAT;

EID: 0035924244     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0032-9592(01)00241-2     Document Type: Article

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