Drying effects on the antioxidant properties of polysaccharides obtained from Agaricus blazei Murrill

Carbohydrate Polymers

Volumn 103, Issue 1, 2014, Pages 414-417

  Wu, Songhai ^a   Li, Feng ^a   Jia, Shaoyi ^a   Ren, Haitao ^a   Gong, Guili ^a   Wang, Yanyan ^a   Lv, Zesheng ^a   Liu, Yong ^b  

^a TIANJIN UNIVERSITY   (China)

^b TIANJIN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Agaricus blazei Murrill; Antioxidant activities; Chemical composition; Drying methods; Polysaccharides

Indexed keywords

AGARICUS BLAZEI MURRILL; ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; CHEMICAL COMPOSITIONS; DRYING METHODS; FREE RADICAL SCAVENGING; FREEZE DRYING METHOD; NATURAL ANTIOXIDANTS;

ANTIOXIDANTS; CHELATION; POLYSACCHARIDES; VACUUM;

DRYING;

ANTIOXIDANT; POLYSACCHARIDE;

AGARICUS; AGARICUS BLAZEI MURRILL; ANTIOXIDANT ACTIVITIES; ARTICLE; CHEMICAL COMPOSITION; CHEMISTRY; DRYING METHODS; FREEZE DRYING;

AGARICUS BLAZEI MURRILL; ANTIOXIDANT ACTIVITIES; CHEMICAL COMPOSITION; DRYING METHODS; POLYSACCHARIDES;

AGARICUS; ANTIOXIDANTS; FREEZE DRYING; POLYSACCHARIDES;

EID: 84892760406     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2013.11.075     Document Type: Article

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