Content of fatty acids and phenolics in coratina olive oil from tunisia: Influence of irrigation and ripening

Chemistry and Biodiversity

Volumn 12, Issue 3, 2015, Pages 397-406

  Dabbou, Samia ^a   Dabbou, Sihem ^b   Chehab, Hechmi ^c   Taticchi, Agnese ^d   Servili, Maurizio ^d   Hammami, Mohamed ^e  

^a Faculty of Dentistry   (Tunisia)

^b UNIVERSITY OF MONASTIR   (Tunisia)

^c INSTITUT DE L OLIVIER   (Tunisia)

^d UNIVERSITY OF PERUGIA   (Italy)

^e UNIVERSITY OF MONASTIR   (Tunisia)

Author keywords

Irrigation level; Olive oil; Phenols; Tocopherol

Indexed keywords

ALPHA TOCOPHEROL; CORATINA OLIVE OIL; FATTY ACID; LINOLEIC ACID; OLEIC ACID; OLIVE OIL; PALMITIC ACID; PHENOL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL COMPOSITION; FATTY ACID ANALYSIS; FRUIT RIPENING; HARVESTING; IRRIGATION (AGRICULTURE); LIPID COMPOSITION; NONHUMAN; OLIVE TREE; TUNISIA; CHEMISTRY; GROWTH, DEVELOPMENT AND AGING;

OLEACEAE;

AGRICULTURAL IRRIGATION; ALPHA-TOCOPHEROL; FATTY ACIDS; OLEA; OLIVE OIL; PHENOLS; TUNISIA;

EID: 84924548068     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.201400142     Document Type: Article

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