Influence of olive tree irrigation and the preservation system on the fruit characteristics of Hojiblanca black ripe olives

LWT

Volumn 55, Issue 1, 2014, Pages 403-407

  Garcia P ^a   Romero, C ^a   Brenes, M ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Firmness; Olive; Phenolic; Shriveling; Weight

Indexed keywords

FORESTRY; IRRIGATION; SODIUM HYDROXIDE;

FIRMNESS; FRUIT CHARACTERISTICS; OLIVE; PHENOLIC CONTENT; PHENOLICS; REUSE; SHRIVELING; SODIUM HYDROXIDE SOLUTIONS; WEIGHT; WEIGHT LOSS;

FRUITS;

FORESTRY; FRUITS; IRRIGATION; WOOD;

OLEACEAE;

EID: 84886243984     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2013.06.015     Document Type: Article

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