Multivariate classification of cherry wines based on headspace solid phase microextraction and gas chromatography-mass spectrometry of volatile compounds

International Journal of Food Properties

Volumn 18, Issue 6, 2015, Pages 1272-1287

  Xiao, Zuo Bing ^a   Zhang, Ni ^b   Niu, Yun Wei ^a   Feng, Tao ^a   Tian, Huai Xiang ^a   Zhu, Jian Cai ^a   Yu, Hai Yan ^a  

^a SHANGHAI INSTITUTE OF TECHNOLOGY   (China)

^b EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Cherry wine; Gas chromatography mass spectrometry; Headspace solid phase microextraction; Volatile compounds

Indexed keywords

CHROMATOGRAPHY; CLUSTERING ALGORITHMS; DRUG PRODUCTS; EXTRACTION; FERMENTATION; MASS SPECTROMETRY; MULTIVARIANT ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS; WINE;

AGGLOMERATIVE HIERARCHICAL CLUSTERING; DIETHYL SUCCINATE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; MULTIVARIATE CLASSIFICATION; MULTIVARIATE STATISTICAL ANALYSIS; VOLATILE ANALYSIS; VOLATILE COMPOUNDS;

GAS CHROMATOGRAPHY;

EID: 84924425902     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942912.2012.710286     Document Type: Article

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