Changes of Aroma Components in Hongdeng Sweet Cherry During Fruit Development

Agricultural Sciences in China

Volumn 6, Issue 11, 2007, Pages 1376-1382

  ZHANG, Xu ^a,b   JIANG, Yuan mao ^b   PENG, Fu tian ^b   HE, Nai bo ^c   LI, Yan ju ^a   ZHAO, Deng chao ^d  

^a Yantai Academy of Agricultural Sciences   (China)

^b SHANDONG AGRICULTURAL UNIVERSITY   (China)

^c Department of Science and Technology of Shandong Province ^*  (China)

^d Shandong Academy of Forestry   (China)

Author keywords

aroma components; fruit development; GC MS; solid phase microextraction; sweet cherry

Indexed keywords

PRUNUS AVIUM;

EID: 36749040432     PISSN: 16712927     EISSN: None     Source Type: Journal    
DOI: 10.1016/S1671-2927(07)60186-2     Document Type: Article

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