Potato chip intake increases ascorbic acid levels and decreases reactive oxygen species in SMP30/GNL knockout mouse tissues

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 38, 2014, Pages 9286-9295

  Kondo, Yoshitaka ^a,c   Sakuma, Rui ^b   Ichisawa, Megumi ^b   Ishihara, Katsuyuki ^b   Kubo, Misako ^b   Handa, Setsuko ^a   Mugita, Hiroyuki ^b   Maruyama, Naoki ^a   Koga, Hidenori ^b   Ishigami, Akihito ^a  

^a TOKYO METROPOLITAN INSTITUTE OF GERONTOLOGY   (Japan)

^b Research and Development Department CALBEE Inc   (Japan)

^c TOHO UNIVERSITY   (Japan)

Author keywords

Antioxidant; Bioavailability; Mouse model; Potato; Vitamin C

Indexed keywords

ANTIOXIDANTS; BIOCHEMISTRY; DIGESTIVE SYSTEM; FREE RADICALS; HISTOLOGY; MAMMALS; MUSCLE; NUTRITION; ORGANIC ACIDS; OXYGEN; PLANTS (BOTANY); SCAVENGING; TISSUE;

ANTI-OXIDANT ACTIVITIES; BIOAVAILABILITY; FREE RADICAL SCAVENGERS; MOUSE MODELS; POTATO; REACTIVE OXYGEN SPECIES; SCAVENGING ACTIVITIES; VITAMIN C;

ASCORBIC ACID;

ANIMALIA; MUS; SOLANUM TUBEROSUM;

ASCORBIC ACID; CALCIUM BINDING PROTEIN; REACTIVE OXYGEN METABOLITE; RGN PROTEIN, MOUSE; SIGNAL PEPTIDE;

ANALYSIS; ANIMAL; ANIMAL FOOD; BRAIN; C57BL MOUSE; CHEMISTRY; KNOCKOUT MOUSE; LIVER; LUNG; MALE; METABOLISM; MOUSE; PLANT TUBER; POTATO; TESTIS;

ANIMAL FEED; ANIMALS; ASCORBIC ACID; BRAIN; CALCIUM-BINDING PROTEINS; INTRACELLULAR SIGNALING PEPTIDES AND PROTEINS; LIVER; LUNG; MALE; MICE; MICE, INBRED C57BL; MICE, KNOCKOUT; PLANT TUBERS; REACTIVE OXYGEN SPECIES; SOLANUM TUBEROSUM; TESTIS;

EID: 84924371044     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf502587j     Document Type: Article

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