Bioavailability of vitamin C from mashed potatoes and potato chips after oral administration in healthy Japanese men

British Journal of Nutrition

Volumn 107, Issue 6, 2012, Pages 885-892

  Kondo, Yoshitaka ^a   Higashi, Chihana ^b   Iwama, Mizuki ^a   Ishihara, Katsuyuki ^b   Handa, Setsuko ^a   Mugita, Hiroyuki ^b   Maruyama, Naoki ^a   Koga, Hidenori ^b   Ishigami, Akihito ^a  

^a TOKYO METROPOLITAN INSTITUTE OF GERONTOLOGY   (Japan)

^b Calbee Incorporation   (Japan)

Author keywords

Bioavailability; Mashed potatoes; Potato chips; Vitamin C

Indexed keywords

ASCORBIC ACID; CREATININE; MINERAL WATER;

ADULT; ARTICLE; BIOAVAILABILITY; BLOOD ANALYSIS; CONTROLLED STUDY; CREATININE BLOOD LEVEL; DIET RESTRICTION; DIETARY INTAKE; FOOD; HUMAN; HUMAN EXPERIMENT; INTESTINE ABSORPTION; JAPANESE; MALE; MASHED POTATO; NORMAL HUMAN; NUTRIENT CONTENT; PORTION SIZE; POTATO CHIP; URINALYSIS; URINARY EXCRETION; VITAMIN BLOOD LEVEL;

ADULT; ASCORBIC ACID; COHORT STUDIES; COOKING; CROSS-OVER STUDIES; FAST FOODS; FOOD HANDLING; HUMANS; JAPAN; KINETICS; MALE; NUTRITIVE VALUE; PLANT TUBERS; SOLANUM TUBEROSUM; YOUNG ADULT;

SOLANUM TUBEROSUM;

EID: 84858779358     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114511003643     Document Type: Article

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