Bioactives and nutraceutical phytochemicals naturally occurring in virgin olive oil. the case study of the Nocellara del Belice Italian olive cultivar

Natural Product Research

Volumn 27, Issue 18, 2013, Pages 1686-1690

  Ranalli, F ^a   Ranalli, A ^b   Contento, S ^b   Casanovas, M ^c   Antonucci, M ^b   Di Simone, G ^b  

^a Pharmacy of Nocciano   (Italy)

^b CRA Centro di Ricerca per l'Olivicoltura e l'Industria Olearia   (Italy)

^c UNIVERSITY OF LLEIDA   (Spain)

Author keywords

Fingerprinting; Head space aromas; Hydrophilic and lipophilic antioxidants; Nocellara Del Belice olive oil variety; Organic destoned products; Pigments

Indexed keywords

ALPHA TOCOTRIENOL; ANTIOXIDANT; BETA CAROTENE; BIOPHENOL; CAROTENOID; NEOXANTHIN; OLEOCANTHAL; OLIVE OIL; PLANT MEDICINAL PRODUCT; TOCOPHEROL DERIVATIVE; UNCLASSIFIED DRUG; VIOLAXANTHIN; VIRGIN OLIVE OIL; VOLATILE AGENT; XANTHOPHYLL;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CHEMICAL COMPOSITION; COLOR; CULTIVAR; DRUG ISOLATION; FOOD PROCESSING; FOOD QUALITY; ITALY; NONHUMAN; NUTRITIONAL VALUE; OLIVE; PHYTOCHEMISTRY; TASTE;

OLEACEAE;

ALDEHYDES; ANTIOXIDANTS; BETA CAROTENE; CAROTENOIDS; LUTEIN; OLEA; PHENOLS; PHYTOCHEMICALS; PLANT OILS; TOCOPHEROLS; XANTHOPHYLLS;

EID: 84884287839     PISSN: 14786419     EISSN: 14786427     Source Type: Journal    
DOI: 10.1080/14786419.2012.762918     Document Type: Article

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