A modeling study for moisture diffusivities and moisture transfer coefficients in drying of passion fruit peel

International Journal of Heat and Mass Transfer

Volumn 85, Issue , 2015, Pages 750-755

  Bezerra, Carolina Vieira ^a   Meller Da Silva, Luiza H ^a   Corrêa, Danielle Ferreira ^a   Rodrigues, Antonio M C ^a  

^a FEDERAL UNIVERSITY OF PARÁ   (Brazil)

Author keywords

Food drying; Heat transfer; Mass transfer; Mathematical modeling

Indexed keywords

DIFFUSION; FRUITS; HEAT TRANSFER; MATHEMATICAL MODELS; MOISTURE; MOISTURE CONTROL; THERMAL PROCESSING (FOODS);

AIR VELOCITIES; EFFECTIVE MOISTURE DIFFUSIVITY; FOOD DRYING; MASS TRANSFER CHARACTERISTICS; MOISTURE DIFFUSIVITY; MOISTURE TRANSFER; PASSION FRUITS; SINGLE LAYER;

MASS TRANSFER;

EID: 84924213505     PISSN: 00179310     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ijheatmasstransfer.2015.02.027     Document Type: Article

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