Biot number - lag factor (Bi-G) correlation for tunnel drying of baby food

African Journal of Biotechnology

Volumn 10, Issue 59, 2011, Pages 12706-12713

  Jurendić, Tomislav ^a   Tripalo, Branko ^a  

^a UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Baby food; Exponential drying model; Mass transfer coefficients; Tunnel drying

Indexed keywords

AIR TEMPERATURE; ARTICLE; BABY FOOD; BIOT NUMBER; CEREAL; CONTROLLED STUDY; CORRELATION ANALYSIS; FOOD COMPOSITION; FOOD PRESERVATION; FOOD PROCESSING; HUMAN; MATHEMATICAL COMPUTING; MOISTURE; PROCESS DEVELOPMENT; STATISTICAL ANALYSIS; STATISTICAL MODEL; TEMPERATURE MEASUREMENT; TEMPERATURE SENSITIVITY;

EID: 80053915818     PISSN: 16845315     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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