The effect of path diffusion on the effective moisture diffusivity in carrot slabs

Drying Technology

Volumn 15, Issue 1, 1997, Pages 169-181

  Ruiz Cabrera, M A ^a   Salgado Cervantes, M A ^a   Waliszewski Kubiak, K N ^a   Garcia Alvarado M A ^a  

^a INSTITUTO TECNOLÓGICO DE VERACRUZ   (Mexico)

Author keywords

Effective water diffusivity; Food drying

Indexed keywords

DIFFUSION; FOOD PRODUCTS; MASS TRANSFER; MOISTURE; THERMAL EFFECTS;

CARROT SLABS; DRYING CURVES; EFFECTIVE MOISTURE DIFFUSIVITY; FOOD DRYING; PATH DIFFUSION;

DRYING;

EID: 0030735917     PISSN: 07373937     EISSN: None     Source Type: Journal    
DOI: 10.1080/07373939708917224     Document Type: Article

References (15)

1. Atkinson A.C. and W.G. Hunter. 1968. The design of experiment for parameter estimation. Technometrics. 10 (2): 271-289.
2. Bird, R.B., Stewart W.E., and Lightfoot E.N. 1960. 'Transport Phenomena". Wiley.
3. Balaban M., and Pigot, G.M. 1988. Mathematical model of simultaneous heat and mass transfer in food with dimensional changes and variable transport parameters. Journal of Food Science. 53 (3): 935-939.
4. Chirife, J. and Cachero, R.A. 1970. Throught circulation drying of tapioca root. Journal of Food Science. 35: 364-368.
5. Córdova-Quiroz, A.V., Ruiz-Cabrera, M.A. y García-Alvarado, M.A. 1996. Analytical solution of mass transfer equation with interfacial resistance in food drying. Drying Technology. 14 (7-8). In Press.
6. Crapiste G.H., Whitaker, S. and Rotstein, E. 1988. Drying of cellular material - I. A mass transfer theory. Chemical Engineering Science. 43 (11): 2919-2928.
7. Hsu, H. 1983. A diffusion model with a concentration -dependent difusion coefficient for describing water movement in legumes during soaking. Journal of Food Science 48: 618-622.
8. Igbeka, J.C. 1982. Simulation of moisture movement during drying a starchy food productcassava. Journal of Food. Technology 17: 27-36.
9. Karathanos, V.T., Villalobos, G. and Saravacos, G.D. 1990. Comparation of two methods of estimation of the effective moisture diffusivity from drying data. Journal food Science. 55 (1): 218-223.
10. Kiranoudis, C.T., Maroulis, Z.B. and Marinos-Kouris, D. 1992. Drying kinetics of onion and green pepper. Drying Technology 10 (4): 995-1011.
11. Mulet, A. 1994. Drying modelling and water diffusivity in carrots and potatoes. Journal of Food Engineering. 22: 329
12. Pakowski, Z. and Mujumdar, A.S. 1987. "Basic Process Calculations in Drying". In "Handbook of Industrial Drying" A.S. Mujumdar.ed. Marcel Dekker, New York.
13. Piñaga, F., Carbonell, J.V., Peña, J.L. and Miquel, J.J. 1984. Experimental simulation of solar drying of garlic using and adsorbent energy storage bed. Journal of Food Engineering 3: 187-203.
14. Saravacos. G.D. 1986. Mass transfer properties of foods. In Engineering Properties of Foods.M.A.Rao and S.S.Rizvi ed ed. Marcel Dekker, New York
15. Suárez, C., Viollaz, P., and Chirife, J. 1980. Diffusional analysis of air drying of grain sorghum. Journal of Food. Technology 15: 523-531.