Moisture sorption isotherms and net isosteric heat of sorption for spray-dried pure orange juice powder

LWT

Volumn 62, Issue 1, 2015, Pages 875-882

  Edrisi Sormoli, Mona ^a   Langrish, Timothy A G ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

GAB equation; Moisture sorption isotherm; Net isosteric heat of sorption; Orange juice powder; Spray drying

Indexed keywords

ADSORPTION ISOTHERMS; CITRUS FRUITS; FRUIT JUICES; MOISTURE; MULTILAYERS; PARAMETER ESTIMATION; REGRESSION ANALYSIS; SPRAY DRYING;

CLAUSIUS-CLAPEYRON EQUATIONS; ENTHALPY DIFFERENCES; GAB EQUATION; ISOSTERIC HEAT OF SORPTION; LIMITING CONDITION; MOISTURE SORPTION ISOTHERMS; ORANGE JUICE POWDER; SORPTION EQUATIONS;

SORPTION;

EID: 84924154241     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2014.09.064     Document Type: Article

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