Pasting, textural and thermal properties of resistant starch prepared from potato (Solanum tuberosum) starch using pullulanase enzyme

Journal of Food Science and Technology

Volumn 52, Issue 3, 2015, Pages 1594-1601

  Reddy, Chagam Koteswara ^a   Pramila, S ^a   Haripriya, Sundaramoorthy ^a  

^a PONDICHERRY UNIVERSITY   (India)

Author keywords

Enzymatic hydrolysis; Pullulanase and resistant starch; Solanum tuberosum

Indexed keywords

CYCLODEXTRINS; ENZYMATIC HYDROLYSIS; FOOD STORAGE; SOLUBILITY; THERMODYNAMIC PROPERTIES; VISCOSITY; WATER ABSORPTION;

ABSORPTION CAPACITY; POTATO STARCHES; RESISTANT STARCH; SMOOTH SURFACE; SOLANUM TUBEROSUM; STARCH MOLECULES; THERMAL PROCESS; WATER SOLUBILITIES;

STARCH;

SOLANUM TUBEROSUM;

EID: 84924040615     PISSN: 00221155     EISSN: 09758402     Source Type: Journal    
DOI: 10.1007/s13197-013-1151-3     Document Type: Article

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