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Volumn 403, Issue 7, 2012, Pages 1961-1970

Characteristics of the spin-trapping reaction of a free radical derived from AAPH: Further development of the ORAC-ESR assay

Author keywords

AAPH; CYPMPO; DMPO; ORAC ESR assay; Spin trapping

Indexed keywords

2 ,2-AZOBIS(2-AMIDINOPROPANE) DIHYDROCHLORIDE; AAPH; ALKOXYL RADICALS; CALIBRATION CURVES; CYPMPO; DMPO; EXPERIMENTAL CONDITIONS; FREE RADICAL INITIATORS; OXYGEN RADICAL ABSORBANCE CAPACITIES; REPRODUCIBILITIES; SPIN TRAP; SPIN-ADDUCTS; SPIN-TRAPPING; STERN-VOLMER; UV IRRADIATION;

EID: 84863780324     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-012-6021-8     Document Type: Conference Paper
Times cited : (22)

References (49)
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    • 61849176196 scopus 로고    scopus 로고
    • Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Arkansas Children's Nutrition Center - 2007. Nutrient Data Laboratory, Beltsville, MA
    • Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, US Department of Agriculture, Arkansas Children's Nutrition Center (2007) Oxygen radical absorbance capacity (ORAC) of selected foods- 2007. Nutrient Data Laboratory, Beltsville, MA
    • (2007) Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods
  • 10
    • 79955010022 scopus 로고    scopus 로고
    • Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture release 2. Nutrient Data Laboratory, Beltsville, MA
    • Nutrient Data Laboratory, Beltsville Human Nutrition Research Center, Agricultural Research Service, U.S. Department of Agriculture (2010) USDA Database for the oxygen radical absorbance capacity (ORAC) of selected foods, release 2. Nutrient Data Laboratory, Beltsville, MA
    • (2010) USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods
  • 20


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.