Influence of flesh colour, year and growing area on carotenoid and anthocyanin content in potato tubers

Journal of Food Composition and Analysis

Volumn 32, Issue 1, 2013, Pages 20-27

  Hejtmánková, Kateřina ^a   Kotíková, Zora ^a   Hamouz, Karel ^a   Pivec, Vladimír ^a   Vacek, Josef ^b   Lachman, Jaromír ^a  

^a CZECH UNIVERSITY OF LIFE SCIENCES PRAGUE   (Czech Republic)

^b Potato Research Institute   (Czech Republic)

Author keywords

Anthocyanins; Biodiversity and horticulture; Carotenoids; Climatic conditions; Food analysis; Food composition; Horticultural practice and nutrition; Pigmented potatoes; Solanum phureja; Solanum tuberosum; Terrestrial conditions

Indexed keywords

EID: 84887219659     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.07.001     Document Type: Article

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