Phytochemical composition and antiproliferative activities of bran fraction of ten Maryland-grown soft winter wheat cultivars: Comparison of different radical scavenging assays

Journal of Food Composition and Analysis

Volumn 36, Issue 1-2, 2014, Pages 51-58

  Lu, Yingjian ^a   Lv, Junli ^b   Yu, Lu ^a   Fletcher, Arnetta ^a   Costa, Jose ^a   Yu, Liangli ^a   Luthria, Devanand ^c  

^a UNIVERSITY OF MARYLAND   (United States)

^b INNER MONGOLIA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^c BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

Antiproliferation activity; Carotenoids; Ferulic acid; Food analysis; Food composition; Radical scavenging capacity; Soft winter wheat bran; Tocopherols; Total phenolic content

Indexed keywords

TRITICUM AESTIVUM;

EID: 84923581746     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2014.06.005     Document Type: Article

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