Soluble antioxidant compounds regenerate the antioxidants bound to insoluble parts of foods

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 43, 2013, Pages 10329-10334

  Çelik, Ecem Evrim ^a   Gökmen, Vural ^a   Fogliano, Vincenzo ^b  

^a HACETTEPE UNIVERSITY   (Turkey)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

bound antioxidants; dietary fibers; insoluble food matrix; regeneration of antioxidant capacity

Indexed keywords

ANTIOXIDANT CAPACITY; ANTIOXIDANT COMPOUNDS; DIETARY FIBERS; FOOD MATRIXES; GASTROINTESTINAL TRACT; HYDROGEN-DONATING; INSOLUBLE MATERIALS; REGENERATION EFFICIENCY;

FREE RADICALS; FRUIT JUICES;

ANTIOXIDANTS;

ANTIOXIDANT;

BEVERAGE; BIOLOGICAL MODEL; CEREAL; CHEMISTRY; CONFERENCE PAPER; DIGESTION; HUMAN; METABOLISM; SOLUBILITY;

ANTIOXIDANTS; BEVERAGES; CEREALS; DIGESTION; HUMANS; MODELS, BIOLOGICAL; SOLUBILITY;

EID: 84887031153     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf402523k     Document Type: Conference Paper

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