SCOPUS 정보 검색 플랫폼

Volumn 5, Issue 25, 2015, Pages 19686-19695

Optimization of the microwave-assisted extraction and antioxidant activities of anthocyanins from blackberry using a response surface methodology

(7) Wen, Yao a,b Chen, Huaguo a,b Zhou, Xin a,b Deng, Qingfang a,b Zhao, Yang a,b Zhao, Chao a,b Gong, Xiaojian a,b

a GUIZHOU NORMAL UNIVERSITY (China)

b Guizhou Engineering Laboratory for Quality Control and Evaluation Technology of Medicine (China)

Author keywords

[No Author keywords available]

Indexed keywords

AGENTS; ANTHOCYANINS; ANTIOXIDANTS; MICROWAVES; SURFACE PROPERTIES;

ANTI-OXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; BOXBEHNKEN DESIGN (BBD); COMPREHENSIVE EVALUATION; EXTRACTION CONDITIONS; MICROWAVE-ASSISTED EXTRACTION; RESPONSE SURFACE METHODOLOGY; SOLVENT CONCENTRATION;

EXTRACTION;

EID: 84923352614 PISSN: None EISSN: 20462069 Source Type: Journal
DOI: 10.1039/c4ra16396f Document Type: Article

Times cited : (38)

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