Selected cultivars of cornelian cherry (Cornus mas L.) as a new food source for human nutrition

African Journal of Biotechnology

Volumn 9, Issue 8, 2010, Pages 1205-1210

  Rop, Otakar ^a   Mlcek, Jiri ^a   Kramarova, Daniela ^a   Jurikova, Tunde ^b  

^a TOMAS BATA UNIVERSITY IN ZLIN   (Czech Republic)

^b Constantine the Philosopher University in Nitra ^*  (Slovakia)

Author keywords

Antioxidant activity; Ascorbic acid; Cornelian cherry; Phenolics

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; 2,2' AZINOBIS(3 ETHYLBENZOTHIAZOLINE 6 SULFONIC ACID); ASCORBIC ACID; GALLIC ACID; ION; PHENOL; POLYPHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CHERRY; COLORIMETRY; COLUMN CHROMATOGRAPHY; CORNUS MAS; CULTIVAR; ELECTROCHEMISTRY; FRUIT; NONHUMAN; NUTRITION; NUTRITIONAL ASSESSMENT;

CORNUS MAS;

EID: 77949726465     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/ajb09.1722     Document Type: Article

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