Antioxidant, toxicity, and iridoid tests of processed Cornelian cherry fruits

International Journal of Food Science and Technology

Volumn 47, Issue 7, 2012, Pages 1392-1397

  West, Brett J ^a   Deng, Shixin ^a   Jensen, C Jarakae ^a   Palu, Afa K ^a   Berrio, Lincoln F ^a  

^a Research and Development Department   (United States)

Author keywords

Cornelian cherry; Cornus mas L.; Cornus officinalis L.; DPPH; Iridoid; ORAC; Toxicity

Indexed keywords

CORNELIAN CHERRY; CORNUS MAS L.; CORNUS OFFICINALIS L.; DPPH; IRIDOID; ORAC;

FRUITS; SALMONELLA;

TOXICITY;

CORNUS; CORNUS MAS; CORNUS OFFICINALIS; SALMONELLA TYPHIMURIUM;

EID: 84862509147     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2012.02985.x     Document Type: Article

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