UPLC-TOF-MS characterization and identification of bioactive iridoids in cornus mas fruit

Journal of Analytical Methods in Chemistry

Volumn 2013, Issue , 2013, Pages

  Deng, Shixin ^a   West, Brett J ^a   Jensen, C Jarakae ^a  

^a Morinda Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

4 NITROQUINOLINE 1 OXIDE; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; CHLOROGENIC ACID; CITRIC ACID; CORNUSIDE; FLAVONOID GLYCOSIDE; GALLIC ACID; IRIDOID; LOGANIN; MALIC ACID; NEUROPROTECTIVE AGENT; PLANT GLYCOSIDE; RUTOSIDE; SPASMOLYTIC AGENT; SWEROSIDE; TARTARIC ACID; UNCLASSIFIED DRUG;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL STRUCTURE; CHROMATOGRAPHY; CONTROLLED STUDY; CORNUS; CORNUS MAS; DNA DAMAGE; FRUIT; GENOTOXICITY; MOLECULAR WEIGHT; MUTAGENICITY; NEUROPROTECTION; NONHUMAN; PRIORITY JOURNAL; SOS CHROMOTEST; TIME OF FLIGHT MASS SPECTROMETRY; ULTRA PERFORMANCE LIQUID CHROMATOGRAPHY;

EID: 84886574568     PISSN: 20908865     EISSN: 20908873     Source Type: Journal    
DOI: 10.1155/2013/710972     Document Type: Article

References (29)

1. Rop O., Mlcek J., Kramarova D., Jurikova T., Selected cultivars of cornelian cherry (Cornus mas L.) as a new food source for human nutrition. African Journal of Biotechnology 2010 9 8 1205 1210 2-s2.0-77949726465
2. Hassanpour H., Hamidoghli Y., Samizadeh H., Some fruit characteristics of Iranian cornelian cherries (Cornus mas L.). Notulae Botanicae Horti Agrobotanici Cluj-Napoca 2012 40 1 247 252
3. Seeram N. P., Schutzki R., Chandra A., Nair M. G., Characterization, quantification, and bioactivities of anthocyanins in Cornus species. Journal of Agricultural and Food Chemistry 2002 50 9 2519 2523 2-s2.0-0037165540 10.1021/jf0115903 (Pubitemid 34437361)
4. Demir F., Kalyoncu I. H., Some nutritional, pomological and physical properties of cornelian cherry (Cornus mas L.). Journal of Food Engineering 2003 60 3 335 341 2-s2.0-0042674322 10.1016/S0260-8774(03)00056-6
5. Ercisli S., A short review of the fruit germplasm resources of Turkey. Genetic Resources and Crop Evolution 2004 51 4 419 435 2-s2.0-3442900299 10.1023/B:GRES.0000023458.60138.79 (Pubitemid 39001325)
6. Ercisli S., Cornelian Cherry germplasm resources of Turkey. Journal of Fruit and Ornamental Plant Research 2004 12 87 92
7. Celik S., Bakrc I., Şat I. G., Physicochemical and organoleptic properties of yogurt with cornelian cherry paste. International Journal of Food Properties 2006 9 3 401 408 2-s2.0-33746257206 10.1080/10942910600596258 (Pubitemid 44091885)
8. Brindza P., Brindza J., Tóth D., Klimenko S. V., Grigorieva O., Slovakian cornelian cherry (Cornus mas L.): potential for cultivation. Acta Horticulturae 2007 760 433 438 2-s2.0-70449455401
9. Brindza P., Brindza J., Tóth D., Klimenko S. V., Grigorieva O., Biological and commercial characteristics of cornelian cherry (Cornus mas L.) population in the gemer region of Slovakia. Acta Horticulturae 2009 818 85 94 2-s2.0-70350107166
10. Güleryüz M., Bolat I., Pirlak L., Selection of table cornelian cherry (Cornus mas L.) types in çoruh valley. Turkish Journal of Agriculture and Forestry 1998 22 4 357 364 2-s2.0-3442879536 (Pubitemid 129660725)
11. Didin M., Kzlaslan A., Fenercioglu H., Suitability of some cornelian cherry cultivars for fruit juice. Gida 2000 25 6 435 441
12. Klimenko S., The Cornelian cherry (Cornus mas L.): collection, preservation, and utilization of genetic resources. Protection of Genetic Resources of Pomological Plants and Selection of Genitors with Traits Valuable For Sustainable Fruit Production 2004 12 93 98 Journal of Fruit and Ornamental Plant Research
13. Marinova D., Ribarova F., Atanassova M., Total phenolics and total flavonoids in bulgarian fruits and vegetables. Journal of the University of Chemical Technology and Metallurgy 2005 40 3 255 260
14. Pantelidis G. E., Vasilakakis M., Manganaris G. A., Diamantidis G., Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries. Food Chemistry 2007 102 3 777 783 2-s2.0-33846194058 10.1016/j.foodchem.2006.06. 021 (Pubitemid 46108281)
15. Tural S., Koca I., Physico-chemical and antioxidant properties of cornelian cherry fruits (Cornus mas L.) grown in Turkey. Scientia Horticulturae 2008 116 4 362 366 2-s2.0-42749093510 10.1016/j.scienta.2008.02.003
16. Yilmaz K. U., Ercisli S., Zengin Y., Sengul M., Kafkas E. Y., Preliminary characterisation of cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties. Food Chemistry 2009 114 2 408 412 2-s2.0-58749102039 10.1016/j.foodchem.2008.09.055
17. Pawlowska A. M., Camangi F. F., Braca A., Quali-quantitative analysis of flavonoids of Cornus mas L. (Cornaceae) fruits. Food Chemistry 2010 119 3 1257 1261 2-s2.0-70449534681 10.1016/j.foodchem.2009.07.063
18. Du C.-T., Francis F. J., Anthocyanins from Cornus mas. Phytochemistry 1973 12 10 2487 2489 2-s2.0-0008927645
19. Du C. T., Francis F. J., A new anthocyanin from Cornus mas L. Hortscience 1973 8 1 29 30
20. Jensen S. R., Kjaer A., Nielsen B. J., The genus M Comus: non-flavonoid glucosides as taxonomic markers. Biochemical Systematics and Ecology 1975 3 2 75 78 2-s2.0-0002542059
21. Alicja K., Antoni S., Anna S., Jan O., Sposob otrzymywania kwasu loganowego, Biuletyn Urzedu Patentowego (Bulletin of the Patent Office). no. 2, p. 4, 2010, http://ipu.uprp.pl/portal/web/guest/wydawnictwawupbup
22. West B. J., Deng S., Jensen C. J., Palu A. K., Berrio L. F., Antioxidant, toxicity, and iridoid tests of processed Cornelian cherry fruits. International Journal of Food Science and Technology 2012 47 7 1392 1397 2-s2.0-84859824044 10.1111/j.1365-2621.2012.02985.x
23. Fish F., Lampert I., Halachmi A., Riesenfeld G., Herzberg M., The SOS chromotest kit: a rapid method for the detection of genotoxicity. Toxicity Assessment 1987 2 2 135 147 2-s2.0-0023272188 (Pubitemid 17109958)
24. Wei S., Chi H., Kodama H., Chen G., Anti-inflammatory effect of three iridoids in human neutrophils. Natural Product Research 2013 27 10 911 915 10.1080/14786419.2012.668687
25. Dinda B., Debnath S., Harigaya Y., Naturally occurring secoiridoids and bioactivity of naturally occurring iridoids and secoiridoids. A review, part 2. Chemical and Pharmaceutical Bulletin 2007 55 5 689 728 2-s2.0-34248203040 10.1248/cpb.55.689 (Pubitemid 46708596)
26. Shi J., Li C. J., Yang J. Z., Yuan Y. H., Chen N. H., Zhang D. M., Coumarin glycosides and iridoid glucosides with neuroprotective effects from Hydrangea paniculata. Planta Medica 2012 78 17 1844 1850
27. Jiang W.-L., Zhang S.-M., Tang X.-X., Liu H.-Z., Protective roles of cornuside in acute myocardial ischemia and reperfusion injury in rats. Phytomedicine 2011 18 4 266 271 2-s2.0-79951724695 10.1016/j.phymed.2010.07.009
28. Legault R., Blaise C., Rokosh D., Chong-Kit R., Comparative assessment of the SOS chromotest kit and the mutatox test with the Salmonella plate incorporation (Ames test) and fluctuation tests for screening genotoxic agents. Environmental Toxicology and Water Quality 1994 9 1 45 57 2-s2.0-0028144648 (Pubitemid 24044463)
29. West B. J., Deng S., Jensen C. J., Nutrient and phytochemical analyses of processed noni puree. Food Research International 2011 44 7 2295 2301 2-s2.0-79959957545 10.1016/j.foodres.2010.09.038