Effect of chokeberry, strawberry, and raspberry added to cornelian cherry purée on its physical and chemical composition;Wpływ dodatku aronii, truskawek i malin na skład fizykochemiczny przecieru dereniowego

Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality

Volumn 17, Issue 4, 2010, Pages 95-106

  Kucharska, Alicja Z ^a   Kowalczyk, Katarzyna ^a   Nawirska Olszańska, Agnieszka ^a   Sokół ŁȨtowska, Anna ^a  

^a WROC AW UNIVERSITY OF ENVIRONMENTAL AND LIFE SCIENCES   (Poland)

Author keywords

Anthocyanins; Antioxidant activity; Cornelian cherry; Fruit pur es; Total polyphenols; Viscosity

Indexed keywords

CORNUS MAS; FRAGARIA X ANANASSA; PHOTINIA; RUBUS GLAUCUS;

EID: 78650638674     PISSN: 14256959     EISSN: None     Source Type: Journal    
DOI: 10.15193/zntj/2010/71/095-106     Document Type: Article

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