Plant Oils Were Associated with Low Prevalence of Impaired Glucose Metabolism in Japanese Workers

PLoS ONE

Volumn 8, Issue 5, 2013, Pages

  Kurotani, Kayo ^a   Kochi, Takeshi ^b   Nanri, Akiko ^a   Tsuruoka, Hiroko ^b   Kuwahara, Keisuke ^a   Pham, Ngoc Minh ^a   Kabe, Isamu ^a   Mizoue, Tetsuya ^a  

^a NATIONAL CENTER FOR GLOBAL HEALTH AND MEDICINE   (Japan)

^b FURUKAWA ELECTRIC CO LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIDIABETIC AGENT; FATTY ACID; GLUCOSE; LINOLEIC ACID; OLEIC ACID; OMEGA 6 FATTY ACID; POLYUNSATURATED FATTY ACID; VEGETABLE OIL;

ADULT; AGED; ARTICLE; CONFOUNDING VARIABLE; CROSS-SECTIONAL STUDY; DIABETES MELLITUS; DIETARY INTAKE; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INSULIN RELEASE; INSULIN RESISTANCE; JAPANESE; MAJOR CLINICAL STUDY; MALE; PREVALENCE; RISK REDUCTION; TREND STUDY; WORKER;

ADOLESCENT; ADULT; AGED; BLOOD GLUCOSE; DIABETES MELLITUS; DIET; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; FISH OILS; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; HYPOGLYCEMIC AGENTS; JAPAN; MALE; MIDDLE AGED; PLANT OILS; PREVALENCE; PRINCIPAL COMPONENT ANALYSIS; QUESTIONNAIRES;

EMBRYOPHYTA;

EID: 84878550542     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0064758     Document Type: Article

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