Low-carbohydrate diet scores and risk of type 2 diabetes in men

American Journal of Clinical Nutrition

Volumn 93, Issue 4, 2011, Pages 844-850

  De Koning, Lawrence ^a   Fung, Teresa T ^a,c   Liao, Xiaomei ^a   Chiuve, Stephanie E ^a,b   Rimm, Eric B ^a,b   Willett, Walter C ^a,b   Spiegelman, Donna ^a   Hu, Frank B ^a,b  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b BRIGHAM AND WOMEN S HOSPITAL   (United States)

^c SIMMONS COLLEGE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

LIPID; PROTEIN; VEGETABLE PROTEIN;

ADULT; AGED; ALCOHOL CONSUMPTION; ARTICLE; BODY MASS; CALORIC INTAKE; COFFEE; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; FOOD PROCESSING; HUMAN; LIPID BLOOD LEVEL; LOW CARBOHYDRATE DIET; MAJOR CLINICAL STUDY; MALE; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; PHYSICAL ACTIVITY; PROTEIN BLOOD LEVEL; RISK ASSESSMENT; SCORING SYSTEM; SMOKING;

ADULT; AGE FACTORS; AGED; ANIMALS; DIABETES MELLITUS, TYPE 2; DIET SURVEYS; DIET, CARBOHYDRATE-RESTRICTED; DIETARY FATS; DIETARY PROTEINS; FOLLOW-UP STUDIES; HUMANS; INCIDENCE; MALE; MEAT; MIDDLE AGED; PLANT OILS; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; QUESTIONNAIRES; RISK FACTORS; VEGETABLE PROTEINS;

ANIMALIA;

EID: 79953206579     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.110.004333     Document Type: Article

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