Nutritional parameters of infusions and decoctions obtained from Fragaria vesca L. roots and vegetative parts

LWT

Volumn 62, Issue 1, 2015, Pages 32-38

  Dias, Maria Inês ^a,b,c   Barros, Lillian ^a   Morales, Patricia ^c   Sánchez Mata, María Cortes ^c   Oliveira, M Beatriz P P ^b   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF PORTO   (Portugal)

^c UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Macronutrients; Minerals; Vitamins; Wild strawberry; Wild commercial samples

Indexed keywords

FATTY ACIDS; FRUITS; MINERALS; NUTRIENTS; SUGARS; VITAMINS;

CHEMICAL PARAMETERS; MACRO-AND MICRONUTRIENTS; MACRONUTRIENTS; MINERAL COMPONENT; NUTRITIONAL PARAMETERS; PHENOLIC COMPOUNDS; PHYSIOLOGICAL STATE; WILD STRAWBERRIES;

ASCORBIC ACID;

FRAGARIA VESCA; FRAGARIA X ANANASSA;

EID: 84923206503     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2015.01.034     Document Type: Article

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