메뉴 건너뛰기




Volumn 41, Issue 1, 2006, Pages 59-64

Environmental regulation of human health nutrients (ascorbic acid, β-carotene, and folk acid) in fruits and vegetables

Author keywords

[No Author keywords available]

Indexed keywords


EID: 32344444662     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: 10.21273/hortsci.41.1.59     Document Type: Conference Paper
Times cited : (82)

References (59)
  • 1
    • 0034111235 scopus 로고    scopus 로고
    • Fruit-localized phytochromes regulate lycopene accumulation independently of ethylene production in tomato
    • Alba, R., M.M. Cordonnier-Pratt, and L.H. Pratt. 2000. Fruit-localized phytochromes regulate lycopene accumulation independently of ethylene production in tomato. Plant Physiol. 123:363-370.
    • (2000) Plant Physiol. , vol.123 , pp. 363-370
    • Alba, R.1    Cordonnier-Pratt, M.M.2    Pratt, L.H.3
  • 2
    • 32344446709 scopus 로고
    • A study of grapefruit (Citrus paradisi Macf.) cv. 'Marsh seedless,' physicochemical characterization according to circumference in the Murcia region
    • Aparicio, J., P.L. Harding, and M.J. Soule, Jr. 1990. a study of grapefruit (Citrus paradisi Macf.) cv. 'Marsh seedless,' physicochemical characterization according to circumference in the Murcia region. Fruits 45:489-495.
    • (1990) Fruits , vol.45 , pp. 489-495
    • Aparicio, J.1    Harding, P.L.2    Soule Jr., M.J.3
  • 3
    • 0037467065 scopus 로고    scopus 로고
    • Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry and corn grown using conventional, organic, and sustainable agricultural practices
    • Asami, D.K., Y.J. Hong, D.M. Barrett, and A.E. Mitchell. 2003. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry and corn grown using conventional, organic, and sustainable agricultural practices. J. Agr. Food Chem. 51:1237-1241.
    • (2003) J. Agr. Food Chem. , vol.51 , pp. 1237-1241
    • Asami, D.K.1    Hong, Y.J.2    Barrett, D.M.3    Mitchell, A.E.4
  • 4
    • 0029328503 scopus 로고
    • Plant carotenoids: Pigments for photoprotection, visual attraction, and human health
    • Bartley, G.E. and P.A. Scolnik. 1995. Plant carotenoids: Pigments for photoprotection, visual attraction, and human health. Plant Cell 7:1027-1038.
    • (1995) Plant Cell , vol.7 , pp. 1027-1038
    • Bartley, G.E.1    Scolnik, P.A.2
  • 5
    • 21544483003 scopus 로고
    • Planting date, irrigation, harvest sequence and varietal effects on carrot yield and quality
    • Bradley G.A., D. A. Smittle, A.A. Kattan, and W.A. Sistrunk. 1967. Planting date, irrigation, harvest sequence and varietal effects on carrot yield and quality. Proc. Amer. Soc. Hort. Sci. 90:223-234.
    • (1967) Proc. Amer. Soc. Hort. Sci. , vol.90 , pp. 223-234
    • Bradley, G.A.1    Smittle, D.A.2    Kattan, A.A.3    Sistrunk, W.A.4
  • 8
    • 0242286655 scopus 로고    scopus 로고
    • Increases in cell elongation, plastid compartment size and phytoene synthase underlie the phenotype of the high pigment-1 mutant of tomato
    • Cookson, P.J., J.W. Kiano, C.A. Shipton, P.D. Fraser, S. Romer, W. Schuch, P.M. Bramley, and K.A. Pyke. 2003. Increases in cell elongation, plastid compartment size and phytoene synthase underlie the phenotype of the high pigment-1 mutant of tomato. Planta 217:896-903.
    • (2003) Planta , vol.217 , pp. 896-903
    • Cookson, P.J.1    Kiano, J.W.2    Shipton, C.A.3    Fraser, P.D.4    Romer, S.5    Schuch, W.6    Bramley, P.M.7    Pyke, K.A.8
  • 9
    • 0033841497 scopus 로고    scopus 로고
    • The fascinating world of folate and one-carbon metabolism
    • Cossins, E. 2000. The fascinating world of folate and one-carbon metabolism. Can. J. Bot. 78:691-708.
    • (2000) Can. J. Bot. , vol.78 , pp. 691-708
    • Cossins, E.1
  • 10
    • 32344431972 scopus 로고    scopus 로고
    • Phytochemicals: Health protective effects
    • Craig, W. and L. Beck. 1999. Phytochemicals: Health protective effects. Can. J. Dietetic Practice Res. 71:5-17.
    • (1999) Can. J. Dietetic Practice Res. , vol.71 , pp. 5-17
    • Craig, W.1    Beck, L.2
  • 11
    • 84985061332 scopus 로고
    • A comparison of tomato varieties for vitamin C content
    • Currence, T.M. 1940. A comparison of tomato varieties for vitamin C content. Proc. Amer. Soc. Hort. Sci. 37:901-906.
    • (1940) Proc. Amer. Soc. Hort. Sci. , vol.37 , pp. 901-906
    • Currence, T.M.1
  • 12
    • 0035098040 scopus 로고    scopus 로고
    • The role of folate, antioxidant vitamins and other constituents in fruits and vegetables in the prevention of cardiovascular disease: The epidemiological evidence
    • Eichholzer, M., J. Luthy, F. Gutzwiller, and H.B. Stahelin. 2001. The role of folate, antioxidant vitamins and other constituents in fruits and vegetables in the prevention of cardiovascular disease: the epidemiological evidence. Intl. J. Vitamin Nutr. Res. 71:5-17.
    • (2001) Intl. J. Vitamin Nutr. Res. , vol.71 , pp. 5-17
    • Eichholzer, M.1    Luthy, J.2    Gutzwiller, F.3    Stahelin, H.B.4
  • 13
    • 32344447501 scopus 로고
    • Effect of soil type on the keeping quality and storage life of tomatoes
    • Cairo
    • El Mahmoodi, L.T., M.A. El Shiati, and A.A. Atwa. 1966. Effect of soil type on the keeping quality and storage life of tomatoes. Agr. Res. Rev. (Cairo) 42:82-117.
    • (1966) Agr. Res. Rev. , vol.42 , pp. 82-117
    • El Mahmoodi, L.T.1    El Shiati, M.A.2    Atwa, A.A.3
  • 14
    • 32344436701 scopus 로고
    • The effect of altitude on ascorbic acid content
    • Feteliyev, E.T. 1977. The effect of altitude on ascorbic acid content. Hort. Abstr. 47:1131.
    • (1977) Hort. Abstr. , vol.47 , pp. 1131
    • Feteliyev, E.T.1
  • 15
    • 85005608682 scopus 로고
    • Some aspects of the quality of carrots on different soil types
    • Gormley, T.R., F. O'Riordain, and M.D. Prendiville. 1971. Some aspects of the quality of carrots on different soil types. J. Food Technol. 6:393-402.
    • (1971) J. Food Technol. , vol.6 , pp. 393-402
    • Gormley, T.R.1    O'Riordain, F.2    Prendiville, M.D.3
  • 17
    • 0001813389 scopus 로고
    • Effects of agricultural practices on the composition of foods
    • R.S. Harris and E. Karmas. (eds.). AVI, Wesport, Conn.
    • Harris, R.S. 1975. Effects of agricultural practices on the composition of foods, p. 33-57. In: R.S. Harris and E. Karmas. (eds.). Nutritional evaluation of food processing. 2nd ed. AVI, Wesport, Conn.
    • (1975) Nutritional Evaluation of Food Processing. 2nd Ed. , pp. 33-57
    • Harris, R.S.1
  • 18
    • 0031013698 scopus 로고    scopus 로고
    • Male rats fed methyl- and folate-deficient diets with or without niacin develop hepatic carcinomas associated with decreased tissue NAD concentrations and altered poly (ADP-ribse) polymerase activity 1,2
    • Henning, S.M., M.E. Swendseid, and W.F. Coulson. 1997. Male rats fed methyl- and folate-deficient diets with or without niacin develop hepatic carcinomas associated with decreased tissue NAD concentrations and altered poly (ADP-ribse) polymerase activity 1,2. J. Nutr. 127:30-36.
    • (1997) J. Nutr. , vol.127 , pp. 30-36
    • Henning, S.M.1    Swendseid, M.E.2    Coulson, W.F.3
  • 21
    • 0344886074 scopus 로고
    • Effect of light intensity during the growing period on ascorbic acid content and its histochemical distribution on the leaves and peel and fruit quality of Satsuma mandarin
    • Izumi. H., T. Ito, and Y. Yoshida. 1992. Effect of light intensity during the growing period on ascorbic acid content and its histochemical distribution on the leaves and peel and fruit quality of Satsuma mandarin. J. Jpn. Soc. Hort. Sci. 61:7-15.
    • (1992) J. Jpn. Soc. Hort. Sci. , vol.61 , pp. 7-15
    • Izumi, H.1    Ito, T.2    Yoshida, Y.3
  • 22
    • 0002932731 scopus 로고
    • Influence of preharvest and postharvest environment on nutritional composition of fruits and vegetables
    • B. Quebedeaux, and F.A. Bliss (eds.). Horticultural and human health: Contributions of fruits and vegetabels. Prentice-Hall, Englewood Cliffs, N.J.
    • Kader, A.A. 1988. Influence of preharvest and postharvest environment on nutritional composition of fruits and vegetables, p. 18-32. In: B. Quebedeaux, and F.A. Bliss (eds.). Horticultural and human health: Contributions of fruits and vegetabels. Proc 1st Intl. Symp. Horticulture and Human Health. Prentice-Hall, Englewood Cliffs, N.J.
    • (1988) Proc 1st Intl. Symp. Horticulture and Human Health , pp. 18-32
    • Kader, A.A.1
  • 23
    • 13844297095 scopus 로고    scopus 로고
    • Effects of production and processing factors on major fruit and vegetable antioxidants
    • Kalt, W. 2005. Effects of production and processing factors on major fruit and vegetable antioxidants. J Food Sci. 70:R11-19.
    • (2005) J Food Sci. , vol.70
    • Kalt, W.1
  • 24
    • 0032087545 scopus 로고    scopus 로고
    • Folates: Supplemental forms and therapeutic applications
    • Kelly, G.S. 1998. Folates: Supplemental forms and therapeutic applications. Alt. Med. Rev. 3:208-220.
    • (1998) Alt. Med. Rev. , vol.3 , pp. 208-220
    • Kelly, G.S.1
  • 25
    • 2942720761 scopus 로고    scopus 로고
    • Antioxidant properties of carotenoids in vitro and in vivo
    • Kiokias, S. and M.H. Gordon. 2004. Antioxidant properties of carotenoids in vitro and in vivo. Food Rev. Intl. 20(2):99-121.
    • (2004) Food Rev. Intl. , vol.20 , Issue.2 , pp. 99-121
    • Kiokias, S.1    Gordon, M.H.2
  • 27
    • 0010290778 scopus 로고    scopus 로고
    • Vitamin C: Your ultimate health insurance
    • Larsen, H.R. 1997. Vitamin C: your ultimate health insurance. Intl. J. Alt. Complementary Med. 15:22-24.
    • (1997) Intl. J. Alt. Complementary Med. , vol.15 , pp. 22-24
    • Larsen, H.R.1
  • 28
    • 0022635104 scopus 로고
    • New concepts in the biology and biochemistry of ascorbic acid
    • Lavine, M. 1986. New concepts in the biology and biochemistry of ascorbic acid. New England J. Med. 314:892-902.
    • (1986) New England J. Med. , vol.314 , pp. 892-902
    • Lavine, M.1
  • 30
    • 0000944984 scopus 로고
    • Vitamin and mineral contents of carrot and celeriac grown under mineral and organic fertilization
    • Leclearc, J., M.L. Miller, E. Joliet, and G. Rocquelin. 1974. Vitamin and mineral contents of carrot and celeriac grown under mineral and organic fertilization. Biol. Agr. Hort. 7:339-345.
    • (1974) Biol. Agr. Hort. , vol.7 , pp. 339-345
    • Leclearc, J.1    Miller, M.L.2    Joliet, E.3    Rocquelin, G.4
  • 31
    • 32344453956 scopus 로고
    • The struggle against the death and concentration of minerals and vitamins of Batavia lettuce
    • Leclearc, J., M.L. Miller, E. Joliet, J.P. Thicoipe, and J. Despujols. 1992. The struggle against the death and concentration of minerals and vitamins of Batavia lettuce. Agrochemica 36:108-112.
    • (1992) Agrochemica , vol.36 , pp. 108-112
    • Leclearc, J.1    Miller, M.L.2    Joliet, E.3    Thicoipe, J.P.4    Despujols, J.5
  • 32
    • 38249042130 scopus 로고
    • Changes in carotenoid content of carrots during growth and postharvest storage
    • Lee, C.Y. 1986. Changes in carotenoid content of carrots during growth and postharvest storage. Food Chem. 20:285-293.
    • (1986) Food Chem. , vol.20 , pp. 285-293
    • Lee, C.Y.1
  • 33
    • 0033744990 scopus 로고    scopus 로고
    • Preharvest nd postharvest factors influencing vitamin C content in horticultural crops
    • Lee, K.S. and A.A. Kader. 2000. Preharvest nd postharvest factors influencing vitamin C content in horticultural crops. Postharv. Biol. Technol. 20:207-220.
    • (2000) Postharv. Biol. Technol. , vol.20 , pp. 207-220
    • Lee, K.S.1    Kader, A.A.2
  • 34
    • 0030128780 scopus 로고    scopus 로고
    • Beta-carotene content of postharvest orange-fleshed muskmelon fruit: Effect of cultivar, growing location and fruit size
    • Lester, G.E. and F. Eischen. 1996. Beta-carotene content of postharvest orange-fleshed muskmelon fruit: effect of cultivar, growing location and fruit size. Plant Foods Human Nutri. 49:191-197.
    • (1996) Plant Foods Human Nutri. , vol.49 , pp. 191-197
    • Lester, G.E.1    Eischen, F.2
  • 35
    • 0036729616 scopus 로고    scopus 로고
    • Ascorbic acid, folic acid, and potassium content in postharvest green-flesh honeydew muskmelons: Influence of cultivar, fruit size, soil type and year
    • Lester, G.E. and K.M. Crosby. 2002. Ascorbic acid, folic acid, and potassium content in postharvest green-flesh honeydew muskmelons: Influence of cultivar, fruit size, soil type and year. J. Amer. Soc. Hort. Sci. 127:843-847.
    • (2002) J. Amer. Soc. Hort. Sci. , vol.127 , pp. 843-847
    • Lester, G.E.1    Crosby, K.M.2
  • 38
    • 32344450344 scopus 로고    scopus 로고
    • Effect of soil type, light intensity and cultivar on leaf nutrients in mustard greens
    • Makus, D.J. and G.E. Lester. 2002. Effect of soil type, light intensity and cultivar on leaf nutrients in mustard greens. Subtrop. Plant Sci. 54:23-28.
    • (2002) Subtrop. Plant Sci. , vol.54 , pp. 23-28
    • Makus, D.J.1    Lester, G.E.2
  • 39
    • 32344437933 scopus 로고
    • Biochemical changes in apricot trees with vertical zonality
    • Maroutian, S.A., V.M. Michaelin, and J.A. Petrossian. 1985. Biochemical changes in apricot trees with vertical zonality. Acta Hort. 192:29-33.
    • (1985) Acta Hort. , vol.192 , pp. 29-33
    • Maroutian, S.A.1    Michaelin, V.M.2    Petrossian, J.A.3
  • 40
    • 84972937634 scopus 로고
    • Physical chemical characteristics of lemons from several countries
    • McDonald, R.E. and B.M. Hildebrand. 1980. Physical chemical characteristics of lemons from several countries. J. Amer. Soc. Hort. Sci. 105:135-141.
    • (1980) J. Amer. Soc. Hort. Sci. , vol.105 , pp. 135-141
    • McDonald, R.E.1    Hildebrand, B.M.2
  • 41
    • 32344449055 scopus 로고
    • Relationship between potato tuber size and chemical composition
    • Misra, J.B. and P. Chand. 1990. Relationship between potato tuber size and chemical composition. J. Food Sci. Technol. 27:63-64.
    • (1990) J. Food Sci. Technol. , vol.27 , pp. 63-64
    • Misra, J.B.1    Chand, P.2
  • 43
    • 32344434362 scopus 로고    scopus 로고
    • Effects of shading, temperature, watering, application of manure on the oxalate, nitrate, vitamin C contents of spinach
    • Nakamoto, H., M. Kuroshima, and K. Shiozawa. 1998. Effects of shading, temperature, watering, application of manure on the oxalate, nitrate, vitamin C contents of spinach. Bul. Hokkaido Pref. Agr. Expt. Sta. 75:25-30.
    • (1998) Bul. Hokkaido Pref. Agr. Expt. Sta. , vol.75 , pp. 25-30
    • Nakamoto, H.1    Kuroshima, M.2    Shiozawa, K.3
  • 44
    • 1942516507 scopus 로고    scopus 로고
    • Dietary carotenoids and risk of colon cancer: Case-control study
    • Nkondjock, A. and P. Ghadirian. 2004. Dietary carotenoids and risk of colon cancer: Case-control study. Intl. J. Cancer 110:110-116.
    • (2004) Intl. J. Cancer , vol.110 , pp. 110-116
    • Nkondjock, A.1    Ghadirian, P.2
  • 45
    • 0007492946 scopus 로고
    • The influence of irrigation interval on crop performance of carrots (Daucus carota) during winter production
    • Nortje, P.F. and J.P. Henrico. 1986. The influence of irrigation interval on crop performance of carrots (Daucus carota) during winter production. Acta Hort. 194:153-158.
    • (1986) Acta Hort. , vol.194 , pp. 153-158
    • Nortje, P.F.1    Henrico, J.P.2
  • 46
    • 32344437818 scopus 로고
    • Uber den einfluB der ernahrung auf den carotin- und ascorbinsauregehalt verschiedener germuse- und futterpflanzen
    • Pfaff, C. and G. Pfutzer. 1937. Uber den einfluB der ernahrung auf den carotin- und ascorbinsauregehalt verschiedener germuse- und futterpflanzen. Angewandte Chemie. 50:179-184.
    • (1937) Angewandte Chemie , vol.50 , pp. 179-184
    • Pfaff, C.1    Pfutzer, G.2
  • 47
    • 0001516316 scopus 로고
    • Nutritional value of crops as influenced by organic and inorganic fertilizer treatments: Results of 12 years' experiments with vegetables (1960-1972)
    • Schuphan, W. 1974. Nutritional value of crops as influenced by organic and inorganic fertilizer treatments: Results of 12 years' experiments with vegetables (1960-1972). Qual. Plant Food Human Nutr. 23(4):333-358.
    • (1974) Qual. Plant Food Human Nutr. , vol.23 , Issue.4 , pp. 333-358
    • Schuphan, W.1
  • 48
    • 0343273582 scopus 로고
    • Effect of temperature on the color, lycopene and carotene content of detached and of vine ripened tomatoes
    • Sayre, C.B., W.B. Robinson, and T. Wishnetsky. 1953. Effect of temperature on the color, lycopene and carotene content of detached and of vine ripened tomatoes. Proc. Amer. Soc. Hort. Sci. 61:381-387.
    • (1953) Proc. Amer. Soc. Hort. Sci. , vol.61 , pp. 381-387
    • Sayre, C.B.1    Robinson, W.B.2    Wishnetsky, T.3
  • 49
    • 0342700245 scopus 로고    scopus 로고
    • Folic acid and folates: The feasibility for nutritional enhancement in plant foods
    • Scott, J., F. Rebeille, and J. Fletcher. 2000. Folic acid and folates: The feasibility for nutritional enhancement in plant foods. J. Sci. Food Agr. 80:795-824.
    • (2000) J. Sci. Food Agr. , vol.80 , pp. 795-824
    • Scott, J.1    Rebeille, F.2    Fletcher, J.3
  • 50
    • 0035664988 scopus 로고    scopus 로고
    • UV-B-radiation-influence on antioxidative components in Phaseolus vulgaris leaves
    • Schmitz-Eiberger, M. and G. Noga. 2001. UV-B-radiation-influence on antioxidative components in Phaseolus vulgaris leaves. J. Appl. Bot. 75:210-215.
    • (2001) J. Appl. Bot. , vol.75 , pp. 210-215
    • Schmitz-Eiberger, M.1    Noga, G.2
  • 52
    • 32344442276 scopus 로고
    • Activity and iso-enzyme composition of ascorbic acid oxidase and peroxidase in ripening and stored black currents
    • Shirockenkova, A.I., V.G. Minaeva, and T.A. Zhanaeva. 1986. Activity and iso-enzyme composition of ascorbic acid oxidase and peroxidase in ripening and stored black currents. Hort. Abstr. 56:2277.
    • (1986) Hort. Abstr. , vol.56 , pp. 2277
    • Shirockenkova, A.I.1    Minaeva, V.G.2    Zhanaeva, T.A.3
  • 53
    • 0037906578 scopus 로고    scopus 로고
    • Light-dark regulation of carotenoids biosynthesis in pepper (Capsicum annuum)
    • Simkin, A., J. Zhu-Changfu, M. Kuntz, and G. Sandman. 2003. Light-dark regulation of carotenoids biosynthesis in pepper (Capsicum annuum). J. Plant Physiol. 160:439-443.
    • (2003) J. Plant Physiol. , vol.160 , pp. 439-443
    • Simkin, A.1    Zhu-Changfu, J.2    Kuntz, M.3    Sandman, G.4
  • 54
    • 0007321794 scopus 로고
    • Varietal influence on nutritional value
    • P.L. White and N. Selvey (eds.). Futura, Mt. Kisco, N.Y.
    • Stevens, M.A. 1974. Varietal influence on nutritional value, p. 87-110. In: P.L. White and N. Selvey (eds.). Nutritional qualities of fresh fruits and vegetables. Futura, Mt. Kisco, N.Y.
    • (1974) Nutritional Qualities of Fresh Fruits and Vegetables , pp. 87-110
    • Stevens, M.A.1
  • 55
    • 0001253327 scopus 로고
    • Temprature inhibition of carotene synthesis in tomato
    • Chicago
    • Tomes, M.L. 1963. Temprature inhibition of carotene synthesis in tomato. Bot. Gaz. (Chicago). 124:180-185.
    • (1963) Bot. Gaz. , vol.124 , pp. 180-185
    • Tomes, M.L.1
  • 56
    • 0031980979 scopus 로고    scopus 로고
    • Effects of solar radiation on grape (Vitis vinifera L.)composition and dried fruit colour
    • Uhlig-Birgit, A. 1998. Effects of solar radiation on grape (Vitis vinifera L.)composition and dried fruit colour. J. Hort. Sci. Biotech. 73:111-123.
    • (1998) J. Hort. Sci. Biotech. , vol.73 , pp. 111-123
    • Uhlig-Birgit, A.1
  • 57
    • 32344438741 scopus 로고
    • Untersuchungen uber die vitaminbildung in pflanzen
    • Virtanen, A.I., S.V. Hausen, and S. Saastamoinen. 1933. Untersuchungen uber die vitaminbildung in pflanzen. J. Biochem. 267:179-183.
    • (1933) J. Biochem. , vol.267 , pp. 179-183
    • Virtanen, A.I.1    Hausen, S.V.2    Saastamoinen, S.3
  • 58
    • 0004546408 scopus 로고
    • Effect of environmental factors upon the color of the tomato and watermelon
    • Vogele, A.C. 1937. Effect of environmental factors upon the color of the tomato and watermelon. Plant Physiol. 12:929-955.
    • (1937) Plant Physiol. , vol.12 , pp. 929-955
    • Vogele, A.C.1
  • 59
    • 0033452918 scopus 로고    scopus 로고
    • Effects of covering the orchard floor with reflecting films on pigment accumulation and fruit coloration in 'Fuji' apples
    • Zhi-Qiang, J., D. You-Sheng, J. Zhi-Gou, J. Zq, D. Ys, and J. Zg. 1999. Effects of covering the orchard floor with reflecting films on pigment accumulation and fruit coloration in 'Fuji' apples. Sci. Hort. 82:47-56.
    • (1999) Sci. Hort. , vol.82 , pp. 47-56
    • Zhi-Qiang, J.1    You-Sheng, D.2    Zhi-Gou, J.3    Zq, J.4    Ys, D.5    Zg, J.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.