Antibacterial Properties of Nutmeg Oil in Pork and Its Possible Mechanism

Journal of Food Safety

Volumn 35, Issue 3, 2015, Pages 370-377

  Cui, Haiying ^a   Zhang, Xuejing ^a   Zhou, Hui ^a   Zhao, Chengting ^a   Xiao, Zhihong ^b   Lin, Lin ^a,b   Changzhu, Li ^b  

^a JIANGSU UNIVERSITY   (China)

^b Hunan Academy of Forestry   (China)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84923164367     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12184     Document Type: Article

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