Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems

International Journal of Food Microbiology

Volumn 156, Issue 1, 2012, Pages 68-75

  Liu, Tai Ti ^a   Yang, Tsung Shi ^b  

^a YUANPEI UNIVERSITY   (Taiwan)

^b CHINA MEDICAL UNIVERSITY   (Taiwan)

Author keywords

Antimicrobial activity; Antimicrobial impact; Lactobacillus plantarum; Listeria monocytogenes; Litsea cubeba; Vibrio parahaemolyticus

Indexed keywords

ESSENTIAL OIL; VOLATILE AGENT;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL GROWTH; LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; LITSEA; LITSEA CUBEBA; MILK; ORANGE JUICE; PICHIA ANOMALA; TAIWAN; TEMPERATURE SENSITIVITY; VIBRIO PARAHAEMOLYTICUS;

ANIMALS; ANTI-BACTERIAL AGENTS; ANTI-INFECTIVE AGENTS; BACTERIA; BEVERAGES; COLONY COUNT, MICROBIAL; CONSUMER PRODUCT SAFETY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FOOD PRESERVATION; LISTERIA MONOCYTOGENES; LITSEA; MICROBIAL SENSITIVITY TESTS; MILK; OILS, VOLATILE; PLANT OILS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; LISTERIA MONOCYTOGENES; LITSEA CUBEBA; OSTREIDAE; PICHIA ANOMALA; VIBRIO; VIBRIO PARAHAEMOLYTICUS;

EID: 84859817867     PISSN: 01681605     EISSN: 18793460     Source Type: Journal    
DOI: 10.1016/j.ijfoodmicro.2012.03.005     Document Type: Article

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