Antibacterial characteristics and mechanisms of e{open}-poly-lysine against Escherichia coli and Staphylococcus aureus

Food Control

Volumn 43, Issue , 2014, Pages 22-27

  Li, Ying Qiu ^a   Han, Qing ^a   Feng, Jian Ling ^a   Tian, Wen Li ^a   Mo, Hai Zhen ^b  

^a QILU UNIVERSITY OF TECHNOLOGY   (China)

^b HENAN INSTITUTE OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

Antibacterial characteristics; Antibacterial mechanisms; Escherichia coli; e open Poly lysine; Staphylococcus aureus

Indexed keywords

EID: 84897747606     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.02.023     Document Type: Article

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