Chemical composition, antimicrobial and antioxidant activities of the essential oil and the ethanol extract of Cleistocalyx operculatus (Roxb.) Merr and Perry buds

Food and Chemical Toxicology

Volumn 46, Issue 12, 2008, Pages 3632-3639

  Dung, Nguyen Thi ^a,b   Kim, Jung Min ^c   Kang, Sun Chul ^a  

^a Daegu University   (South Korea)

^b GRADUATE UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Viet Nam)

^c Kyungpook National University School of Medicine   (South Korea)

Author keywords

Antimicrobial activity; Antioxidant assay; Cleistocalyx operculatus; Essential oil; MRSA; VRE

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; CLEISTOCALYX OPERCULATUS EXTRACT; ESSENTIAL OIL; PLANT EXTRACT; UNCLASSIFIED DRUG;

ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CLEISTOCALYX OPERCULATUS; DRUG ISOLATION; GRAM NEGATIVE BACTERIUM; GRAM POSITIVE BACTERIUM; MEDICINAL PLANT; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PSEUDOMONAS AERUGINOSA; VANCOMYCIN RESISTANT ENTEROCOCCUS;

ANTI-INFECTIVE AGENTS; ANTIOXIDANTS; BACTERIA; DRUG RESISTANCE, MULTIPLE, BACTERIAL; ETHANOL; EUGENIA; FOOD MICROBIOLOGY; FREE RADICAL SCAVENGERS; FUNGI; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; MICROBIAL SENSITIVITY TESTS; OILS, VOLATILE; PICRATES; PLANT EXTRACTS; SKIN; SOLVENTS; VANCOMYCIN RESISTANCE;

BACTERIA (MICROORGANISMS); CLEISTOCALYX OPERCULATUS; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; NEGIBACTERIA; POSIBACTERIA;

EID: 55949120787     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.09.013     Document Type: Article

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