Comparison of chemical constituents and antimicrobial activities of three essential oils from three different brands' clove samples collected from Gulf region

Asian Pacific Journal of Tropical Disease

Volumn 4, Issue 4, 2014, Pages 262-268

  Hossain, Mohammad Amzad ^a   Harbi, Saliha Rashid A L ^a   Weli, Afaf Mohammed ^a   Al Riyami, Qasim ^a   Al Sabahi, Jamal Nasser ^b  

^a UNIVERSITY OF NIZWA   (Oman)

^b SULTAN QABOOS UNIVERSITY   (Oman)

Author keywords

Antimicrobial activity; Essential oil; Gas chromatography mass spectrometry analysis; Gulf region; Hydrodistillation; Myrtaceae; Syzygium aromaticum

Indexed keywords

2 HEPTANOL ACETATE; 2 NONANONE; 2 UNDECANONE; 6 METHYL 5 HEPTEN 2 ONE; 9 TERPINEOL; ACETOPHENONE; ALPHA CADINEN; ALPHA CUBEBENE; ALPHA FARNESENE; AMORPHENE; AMOXICILLIN; BETA E CARYOPHYLLENE; BETA ELEMENE; CARYOPHYLLENE OXIDE; CHAVICOL; DELTA CADINENE; EREMOPHILENE; ESSENTIAL OIL; ETHYL BENZOATE; EUGENOL; EUGENOL ACETATE; FURFURAL; HUMULENE; METHYL ACETATE; METHYL BENZOATE; PHENYLACETALDEHYDE; PINENE; PLANT MEDICINAL PRODUCT; SALICYLIC ACID METHYL ESTER; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANTIMICROBIAL ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CLOVE; CONTROLLED STUDY; DISK DIFFUSION; DISTILLATION; DRUG ISOLATION; DRUG SCREENING; ESCHERICHIA COLI; JORDAN; MASS FRAGMENTOGRAPHY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PRIORITY JOURNAL; PSEUDOMONAS AERUGINOSA; SAUDI ARABIA; STAPHYLOCOCCUS AUREUS; UNITED ARAB EMIRATES;

EID: 84898619670     PISSN: 22221808     EISSN: None     Source Type: Journal    
DOI: 10.1016/S2222-1808(14)60570-3     Document Type: Article

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