Determination of Antibacterial Mode of Action of Allium sativum Essential Oil against Foodborne Pathogens Using Membrane Permeability and Surface Characteristic Parameters

Journal of Food Safety

Volumn 33, Issue 2, 2013, Pages 197-208

  Sharma, Ajay ^a   Bajpai, Vivek K ^a   Baek, Kwang Hyun ^a  

^a Yeungnam University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

ALLIUM SATIVUM; BACILLUS (BACTERIUM); BACTERIA (MICROORGANISMS); ESCHERICHIA; LISTERIA; SALMONELLA TYPHIMURIUM; STAPHYLOCOCCUS;

EID: 84876740560     PISSN: 01496085     EISSN: 17454565     Source Type: Journal    
DOI: 10.1111/jfs.12040     Document Type: Article

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