Randomization to plant-based dietary approaches leads to larger short-term improvements in Dietary Inflammatory Index scores and macronutrient intake compared with diets that contain meat

Nutrition Research

Volumn 35, Issue 2, 2015, Pages 97-106

  Turner McGrievy, Gabrielle M ^a   Wirth, Michael D ^a   Shivappa, Nitin ^a   Wingard, Ellen E ^a   Fayad, Raja ^a   Wilcox, Sara ^a   Frongillo, Edward A ^a   Hébert, James R ^a  

^a UNIVERSITY OF SOUTH CAROLINA   (United States)

Author keywords

Diet; Inflammation; Nutrients; Vegan; Vegetarian

Indexed keywords

SATURATED FATTY ACID; TRACE ELEMENT;

ADULT; ARTICLE; CARBOHYDRATE INTAKE; CHOLESTEROL INTAKE; CONTROLLED STUDY; DIETARY FIBER; DIETARY INFLAMMATORY INDEX SCORE; DIETARY REFERENCE INTAKE; FAT INTAKE; FEMALE; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MALE; MEAT; NUTRITIONAL ASSESSMENT; OBESITY; PESCOVEGETARIAN DIET; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; SCORING SYSTEM; SEMIVEGETARIAN DIET; VEGAN DIET; VEGETARIAN DIET; WEIGHT REDUCTION; ADOLESCENT; AGED; BLOOD; BODY MASS; DIET THERAPY; DRUG EFFECTS; FOLLOW UP; INFLAMMATION; LOW FAT DIET; MIDDLE AGED; NUTRITION; PROCEDURES; STATISTICAL MODEL; THERAPEUTIC USE; TIME; TREATMENT OUTCOME; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; BODY MASS INDEX; DIET, FAT-RESTRICTED; DIET, VEGETARIAN; DIETARY FIBER; FOLLOW-UP STUDIES; HUMANS; INFLAMMATION; LINEAR MODELS; MALE; MIDDLE AGED; NUTRITION SURVEYS; OBESITY; OVERWEIGHT; TIME FACTORS; TREATMENT OUTCOME; WEIGHT LOSS; YOUNG ADULT;

EID: 84922766746     PISSN: 02715317     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2014.11.007     Document Type: Article

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