Nutrition and cancer prevention

International Journal of Immunopathology and Pharmacology

Volumn 25, Issue 3, 2012, Pages 573-581

  Tete S ^a   Nicoletti, M ^a   Saggini, A ^b   Maccauro, G ^c   Rosati, M ^d   Conti, F ^d   Cianchetti, E ^a   Tripodi, D ^a   Toniato, E ^e   Fulcheri, M ^a   Salini, V ^a   Caraffa, A ^f   Antinolfi, P ^f   Frydas, S ^g   Pandolfi, F ^c   Conti, P ^e   Potalivo, G ^h   Theoharides, T C ⁱ  

^a UNIVERSITY OF CHIETI   (Italy)

^b UNIVERSITY OF ROME TOR VERGATA   (Italy)

^c CATHOLIC UNIVERSITY   (Italy)

^d Pescara Hospital   (Italy)

^e Medical School   (Italy)

^f UNIVERSITY OF PERUGIA   (Italy)

^g Veterinary School   (Greece)

^h Nicola's Foundation   (Italy)

ⁱ TUFTS UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Cancer; Diet; Immunology; Inflammation; Nutrition

Indexed keywords

ALPHA TOCOPHEROL; ANTHOCYANIN; ASCORBIC ACID; BETA CAROTENE; C REACTIVE PROTEIN; CALCIUM; COLONY STIMULATING FACTOR 1; CYCLOOXYGENASE 2; FLAVANOL DERIVATIVE; FLAVONOL; FOLIC ACID; GAMMA INTERFERON; IMMUNOGLOBULIN ENHANCER BINDING PROTEIN; INSULIN; INTERLEUKIN 1; INTERLEUKIN 32; INTERLEUKIN 33; INTERLEUKIN 6; INTERLEUKIN 8; ISOFLAVONE; MATRIX METALLOPROTEINASE; MONOCYTE CHEMOTACTIC PROTEIN; RETINOL; SELENIUM; SOMATOMEDIN C; STAT3 PROTEIN; TANNIN; TUMOR NECROSIS FACTOR ALPHA; TUMOR NECROSIS FACTOR RECEPTOR 1; XANTHOPHYLL;

ADAPTIVE IMMUNITY; ADIPOCYTE; ADIPOSE TISSUE; ANGIOGENESIS; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; APOPTOSIS; ARTICLE; CANCER INCIDENCE; CANCER MORTALITY; CANCER PREVENTION; CARDIOVASCULAR RISK; CELL DIFFERENTIATION; CELL PROLIFERATION; CELL SURVIVAL; CEREAL; CYTOKINE PRODUCTION; CYTOTOXICITY; DIGESTION; DNA REPAIR; EATING HABIT; FRUIT; HUMAN; INNATE IMMUNITY; LEGUME; NATURAL KILLER CELL; NUTRITION; OBESITY; PHYSICAL ACTIVITY; PRIORITY JOURNAL; PROTEIN PHOSPHORYLATION; RISK REDUCTION; UPREGULATION; VEGETABLE;

EID: 84868031583     PISSN: 03946320     EISSN: None     Source Type: Journal    
DOI: 10.1177/039463201202500303     Document Type: Article

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