Dairy intake is associated with brain glutathione concentration in older adults

American Journal of Clinical Nutrition

Volumn 101, Issue 2, 2015, Pages 287-293

  Choi, In Young ^a,b   Lee, Phil ^a,b   Denney, Douglas R ^c   Spaeth, Kendra ^a   Nast, Olivia ^a   Ptomey, Lauren ^a   Roth, Alexandra K ^c   Lierman, Jo Ann ^a   Sullivan, Debra K ^a  

^a UNIVERSITY OF KANSAS MEDICAL CENTER   (United States)

^b UNIVERSITY OF KANSAS SCHOOL OF MEDICINE   (United States)

^c UNIVERSITY OF KANSAS   (United States)

Author keywords

Aging brain; Dairy foods; Dietary intake; Glutathione; Magnetic resonance spectroscopy

Indexed keywords

CALCIUM; CARBOHYDRATE; GLUTATHIONE; PROTEIN; YOGHURT; CALCIUM INTAKE;

ADULT; AGED; ARTICLE; BRAIN LEVEL; CALCIUM INTAKE; CALORIC INTAKE; CARBOHYDRATE INTAKE; CHEESE; CONTROLLED STUDY; CORRELATION ANALYSIS; DAIRY PRODUCT; DIETARY INTAKE; ENERGY; FAT FREE MASS; FEMALE; FOOD INTAKE; FRONTAL LOBE; HUMAN; IN VIVO STUDY; MALE; MILK; NORMAL HUMAN; OBSERVATIONAL STUDY; PARIETAL LOBE; PROTEIN INTAKE; PROTON NUCLEAR MAGNETIC RESONANCE; SEX DIFFERENCE; ADMINISTRATION AND DOSAGE; BODY HEIGHT; BODY WEIGHT; BRAIN; CHEMISTRY; DIET; HEALTH CARE POLICY; MIDDLE AGED; NUCLEAR MAGNETIC RESONANCE IMAGING; NUTRITIONAL ASSESSMENT; VERY ELDERLY; WAIST CIRCUMFERENCE;

AGED; AGED, 80 AND OVER; BODY HEIGHT; BODY WEIGHT; CALCIUM, DIETARY; CEREBRUM; DAIRY PRODUCTS; DIET; FEMALE; GLUTATHIONE; HUMANS; MAGNETIC RESONANCE IMAGING; MALE; MIDDLE AGED; NUTRITION ASSESSMENT; NUTRITION POLICY; WAIST CIRCUMFERENCE;

EID: 84922693699     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.096701     Document Type: Article

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