Early enteral nutrition with whey protein or casein in elderly patients with acute ischemic stroke: A double-blind randomized trial

Nutrition

Volumn 27, Issue 4, 2011, Pages 440-444

  de Aguilar Nascimento, José Eduardo ^a   Prado Silveira, Bruno Regis ^a   Dock Nascimento, Diana Borges ^b  

^a FEDERAL UNIVERSITY OF MATO GROSSO   (Brazil)

^b HOSPITAL UNIVERSITÁRIO JÚLIO MÜLLER   (Brazil)

Author keywords

Aged; Casein; Critical care; Glutathione; IL 6; Stroke; Whey protein

Indexed keywords

ALBUMIN; C REACTIVE PROTEIN; CARBOHYDRATE; CASEIN; GLUTATHIONE; GLUTATHIONE PEROXIDASE; INTERLEUKIN 6; LIPID; NITROGEN; UNCLASSIFIED DRUG; VEGETABLE PROTEIN; WHEY PROTEIN;

AGED; ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BRAIN ISCHEMIA; CALORIE; CARBOHYDRATE ANALYSIS; CLINICAL ARTICLE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ELDERLY CARE; ELEMENTAL DIET; ENTERIC FEEDING; FEMALE; FOOD COMPOSITION; HUMAN; LIPID ANALYSIS; LIPID COMPOSITION; MALE; MORTALITY; NOSE FEEDING; NUTRITIONAL VALUE; OUTCOME ASSESSMENT; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; PROTEIN CONTENT; PROTEIN INTAKE;

AGED; AGED, 80 AND OVER; BRAIN ISCHEMIA; C-REACTIVE PROTEIN; CASEINS; DOUBLE-BLIND METHOD; ENTERAL NUTRITION; FEMALE; FOOD, FORMULATED; GLUTATHIONE; HUMANS; INFLAMMATION MEDIATORS; INTERLEUKIN-6; MALE; MILK PROTEINS; SERUM ALBUMIN; STROKE;

EID: 79952453473     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2010.02.013     Document Type: Article

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