Development and evaluation of a method for calculating the Healthy Eating Index-2005 using the Nutrition Data System for Research

Public Health Nutrition

Volumn 14, Issue 2, 2011, Pages 306-313

  Miller, Paige E ^a   Mitchell, Diane C ^a   Harala, Priscilla L ^b   Pettit, Janet M ^b   Smiciklas Wright, Helen ^a   Hartman, Terryl J ^a  

^a PENNSYLVANIA STATE UNIVERSITY   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

Diet quality; Healthy Eating Index; NHANES; Nutrition Data System for Research

Indexed keywords

AGED; AGING; ARTICLE; CROSS-SECTIONAL STUDY; DIET; FACTUAL DATABASE; FEMALE; GOVERNMENT; HEALTH CARE POLICY; HUMAN; MALE; NUTRITIONAL REQUIREMENT; PHYSIOLOGY; STANDARD; STATISTICS; UNITED STATES;

AGED; AGED, 80 AND OVER; AGING; CROSS-SECTIONAL STUDIES; DATABASES, FACTUAL; DIET; DIET SURVEYS; FEMALE; HUMANS; MALE; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; UNITED STATES; UNITED STATES DEPARTMENT OF AGRICULTURE;

EID: 79952504023     PISSN: 13689800     EISSN: 14752727     Source Type: Journal    
DOI: 10.1017/S1368980010001655     Document Type: Article

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